Fluffy Cottage Cheese Pancakes
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By Suzie Pattison
Fluffy Cottage Cheese Pancakes
6 steps
Prep:5minCook:5min
Updated at: Thu, 17 Aug 2023 13:21:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories239.8 kcal (12%)
Total Fat9.3 g (13%)
Carbs25.1 g (10%)
Sugars7.7 g (9%)
Protein13.2 g (26%)
Sodium365.2 mg (18%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
Step 2
Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
Step 3
Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
Step 4
Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
Step 5
DEVOUR with maple syrup (1 Tbsp = 50 kcal)
Step 6
One serving is 2 pancakes
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