Sweet Potato, Spinach & Feta Muffins

167 calories per muffin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop, boil and purée sweet potato 2. Chop and dice onion and spinach 3. Preheat oven to 180 degrees 4. Combine flours, baking powder, spinach, onion and half the feta in a bowl 5. In a seperate bowl combine eggs, yoghurt, corn, sweet potato, butter and parmesan 6. Fold two mixtures together until combined 7. Spoon mixture into a greased muffin tray, crumble over remaining feta and bake in the oven for 25-30 minutes