Sausage and Broccolini Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 450 degrees F. Heat 1 tablespoon butter in a Dutch oven or ovenproof pot over high heat.

Step 2

Add the broccolini and stir-fry until just tender, 3 to 4 minutes. Transfer to a plate using a slotted spoon.

Step 3

Add the sausage, onion and carrot to the pot and cook, breaking up the meat, until browned, about 5 more minutes.

Step 4

Add the rice and garlic and cook, stirring, 1 more minute.

Step 5

Add the wine to the pot and cook until evaporated, about 2 minutes.

Step 6

Add the chicken broth, tomatoes and 1 cup water; cover and bring to a boil.

Step 7

Transfer the pot to the oven and bake until the rice is tender, about 15 minutes. Remove the pot from the oven. (Don't worry if the risotto seems wet; it will thicken when you add the cheese)

Step 8

Vigorously stir in the remaining 2 tablespoons butter and the cheese until creamy, 1 to 2 minutes. Stir in the broccolini and divide among bowls.

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