Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
63
High
Nutrition per serving
Calories829.9 kcal (41%)
Total Fat37.9 g (54%)
Carbs119.8 g (46%)
Sugars50.1 g (56%)
Protein18.2 g (36%)
Sodium30.9 mg (2%)
Fiber18.9 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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