By Tali Abbasi
Tali's Thai Red curry
Instructions
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 04:50:57 GMT
Nutrition balance score
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Ingredients
8 servings
12 TbspThai red curry paste
or two can's-worth
8garlic cloves
chopped
2 Tbsplemongrass paste
1 Tbspginger paste
2 cupsalt reduced chicken stock
12lime leaves
800mlcoconut milk
2 Tbspcoconut sugar
2 Tbspfish sauce
1 bunchbroccolini
trimmed and cut into 5cm pieces
150gsnow peas
trimmed and cut into halves
2zucchini
cut into 1cm slice
2carrot
cut into 1cm slice
24Thai basil leaves
1lime
quartered, for garnsih
1red chilli
finely sliced, for garnish
3Portobello mushrooms
or mushroom of your choosing, sliced
700gchicken thigh
or other protein of your choice, cut into cubes
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
Moist
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