Tali's Thai Red curry

Name: Tali's Thai Red curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Thai
Ingredients: 12 tbsp Maesri Thai red curry paste, or two can's-worth; 8 garlic cloves, chopped; 2 tbsp lemongrass paste; 1 tbsp ginger paste; 2 cup salt reduced chicken stock; 12 lime leaves; 800ml coconut milk; 2 tbsp coconut sugar; 2 tbsp fish sauce; 1 bunch broccolini, trimmed and cut into 5cm pieces; 150g snow peas, trimmed and cut into halves; 2 zucchini, cut into 1cm slice; 2 carrot, cut into 1cm slice; 24 Thai basil leaves; 1 lime, quartered, for garnsih; 1 red chilli, finely sliced, for garnish; 3 Portobello mushrooms, or mushroom of your choosing, sliced; 700g chicken thigh, or other protein of your choice, cut into cubes