Fish with Creamy Pesto Sauce

Name: Fish with Creamy Pesto Sauce
Prep time: 20 min
Total time: 20 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2 tsp oil; 4 (4 oz/113 g each) white fish fillets, skinless, such as cod, haddock, or tilapia; 1 1⁄2 cups milk, your choice; 1 pkg Creamy Pesto Parmesan Chicken Skillet Sauce; 1⁄2 zucchini; 1⁄2 pint cherry tomatoes; Sea Salt (Grinder), to taste; Black Pepper (Grinder), to taste

5 steps

Prep:20min

Updated at: Wed, 16 Aug 2023 17:38:17 GMT

Nutrition balance score

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Ingredients

4 servings

2 tspoil

113gwhite fish fillets

skinless, such as cod, haddock, or tilapia

1 ½ cupsmilk

1 pkgCreamy Parmesan Chicken Skillet Sauce

0.5zucchini

0.5 pintcherry tomatoes

Instructions

Step 1

Preparation

Step 2

In a large non-stick fry pan or skillet, heat oil over medium-high. Add fish, cooking 2–3 min per side. Fish should be slightly undercooked at this point. Place on plate; cover to keep warm.

Step 3

In same pan (don’t discard any liquid from the fish), whisk together milk and seasoning. Reduce heat to medium, stirring occasionally, until sauce thickens, about 3 min.

Step 4

Gently place fish back into pan. Let simmer 2 min to finish cooking through. Fish should flake easily.

Step 5

Meanwhile, fit the 4-in-1 Mandoline with the 1.5 mm slicer plate and slice zucchini thinly. Slice tomatoes in half. Scatter veggies on top of fish. Season to taste and serve.

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