Salted Egg Yolk Chicken

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Step 1

Mix chicken with egg white and coat the chicken with tapioca flour. Double fry and set aside.

Step 2

In a pan, add butter, chili padi, curry leaves and salted egg yolk. Flatten the egg yolk and cook until bubbly.

Step 3

Turn heat to low, put in evaporated milk, chicken stock granules, sugar and white pepper.

Step 4

Turn heat to high, add chicken and mix evenly.

Step 5

Sprinkle a dash of black pepper and serve.