Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories220.9 kcal (11%)
Total Fat11.4 g (16%)
Carbs6.2 g (2%)
Sugars3.3 g (4%)
Protein22.6 g (45%)
Sodium506.8 mg (25%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

350 gramschicken tenderloin
cubed or strips

2 Tbspbutter

2chili padi

2 sprigscurry leaves

3salted egg yolk
steamed and mashed

6 Tbspevaporated milk

½ tspchicken stock granules

1 Tbspsugar

⅛ tspwhite pepper

⅛ tspblack pepper
Marinade for Chicken
Instructions
Step 1
Mix chicken with egg white and coat the chicken with tapioca flour. Double fry and set aside.
Step 2
In a pan, add butter, chili padi, curry leaves and salted egg yolk. Flatten the egg yolk and cook until bubbly.




Step 3
Turn heat to low, put in evaporated milk, chicken stock granules, sugar and white pepper.




Step 4
Turn heat to high, add chicken and mix evenly.

Step 5
Sprinkle a dash of black pepper and serve.

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