Creamy Mushroom Ragout

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Step 1

Chop the onion. Rinse the mushrooms, pat dry, chop and remove tough stems.

Step 2

Heat a large skillet over a medium heat. Add the oil. Stir in the onion and garlic. Cook 5 minutes, stirring occasionally, until golden brown.

Step 3

Add the mushrooms and season with salt to taste. Continue cooking mushrooms until they are soft and stew-like.

Step 4

Add the broth and coconut milk and stir to incorporate ingredients. Simmer a few minutes , then add in the thyme.

Step 5

Continue to simmer on low heat for a few more minutes to thicken. Serve with a juicy grilled steak!