By Victoria Minell
SALMON SUSHI WAFFLE π£ with avocado & cucumber.
4 steps
Prep:15minCook:8min
Updated at: Thu, 17 Aug 2023 03:57:01 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories612.2 kcal (31%)
Total Fat31.7 g (45%)
Carbs55.5 g (21%)
Sugars17.4 g (19%)
Protein24.9 g (50%)
Sodium1695.2 mg (85%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook sushi rice to packet instructions
Step 2
Pack rice into waffle maker on the highest heat for 8 mins or until crispy
Step 3
Cube the salmon sashimi and marinate with soy sauce and spring onions
Step 4
Top the crispy rice waffle with the salmon mixture, avocado, cucumber, kecap manis, kewpie mayo, sriracha, sesame seeds and lime.
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