Rice cooker salmon rice 🐟🍲

Rice cooker salmon rice 🐟🍲 | recipe   This one-pot salmon rice is my take on the Japanese mixed rice dish called Takikomi Gohan, a much- loved autumn meal. I prepare mine with fresh seasonal vegetables, mushrooms, and salmon from . It’s comforting, hearty...a perfect home-cooked meal to enjoy during this cozy time of year. You can find salmon as a two-pack with the frozen seafood at . Ingredients: - 2 salmon portions ( ) - 1 cup shimeji mushrooms - 1/4 cup wakame seaweeds - 1 cup edamame - 4 slices of seasonal squash (kabocha is fine too) - 1 cup of rice - 1 cup of chicken stock Salmon marinate: - 1 tbsp mirin - 1 tbsp soy sauce - 1 tbsp miso paste Instruction: 1. Marinate the salmons with mirin, soy sauce and miso paste 2. In a rice cooker, add 1 cup of rice and assemble the ingredients then add the marinated salmon on top. You can use regular or pressure cooker setting. 3. Once the rice is cooked, open the lid and mix the rice well. Serve in a bowl to enjoy. 

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% Daily Values based on a 2,000 calorie diet