Meatball Madness

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat water to a rolling boil

Step 2

Pour water, milk, potato flakes, margarine, and salt into a mixer (batch as needed) Using a paddle attachment, mix on low speed. Mashed potatoes should appear stiff. DO NOT OVERMIX. For 25 servings should take 2-3 min.

Step 3

Transfer 3 gal 1 1/2 cup mashed potatoes to a steam table pan.

Step 4

CCP: Hold for hot service at 140 degrees F or higher

Step 5

Set aside for step 13

Step 6

Place ground beef, ground turkey, milk, eggs, oats, tomato paste, onions, celery, bell peppers, carrots, pepper, salt, garlic power, and celery seed in a mixer (batch as needed)

Step 7

Using a paddle attachment, mix on low speed for 2-3 minutes. DO NOT OVERMIX.

Step 8

Lightly coat a muffin pan with pan release spray. Portion 1/4 cup 1 1/8 tsp meatball mixture into each muffin cup. Flatten the top of each meatball.

Step 9

Bake: Conventional oven: 400 degrees for 25-30 min.

Step 10

CCP: Heat to 165 degrees F or higher

Step 11

Remove from over

Step 12

Transfer meatballs to steam table pan lined with parchment paper.

Step 13

Portion 3/4 cup 2 tbsp 2 tsp (about 2 oz) mashed potatoes on top of each meatball

Step 14

CCP: Hold for hot service at 140 degrees F or higher

Step 15

Serve 2 meatball cups