Chicken with harissa & tomatoes

This simple tray bake is packed with flavour. Serve with a crunchy green salad, boiled new potatoes and a spoonful of low-fat tzatziki

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200°C/180°C fan/gas

Step 2

Put the chicken into a medium roasting tin, then rub with the harissa, oil and oregano.

Step 3

Cover with foil and roast for 5 minutes, then remove the foil and add the cherry tomatoes and olives to the tin.

Step 4

Roast for 10 minutes more until the tomato skins start to split and the chicken is cooked through, then serve.