Charred Hispi Cabbage with Tomato, Pea and Coconut Curry

Name: Charred Hispi Cabbage with Tomato, Pea and Coconut Curry
Cuisine: Asian, Indian
Ingredients: 1 hispi cabbage sliced in half; 2 tbsp Olive oil; Sea salt; For the tomato curry;; 2 tbsp olive oil; 1 onion – roughly chopped; 1 tsp turmeric; 2 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp ground coriander; 1/2 tsp chilli flakes; 4 cloves garlic sliced; I thumb ginger grated; 10-12 cherry to tomatoes or 4 tomatoes chopped; 1/2 tsp sea salt; 1-2 tbsp water; 3 tbsp coconut yogurt or cream; 3 big handfuls frozen peas; Optional add ins;; Fresh Coriander; More coconut yogurt

Instructions

Have you tried charred hispi/pointed cabbage? Oh my goodness, I love it! Its totally unlike old school soggy cabbage. Charring the outside completely transforms and elevates it to something quite special - soft and buttery on the inside, cispy and caramelised on the outside. I could wolf them down just as they are, and they are a brilliant side dish. But here I've combined them with a simple but delicious tomato, pea and coconut curry. I think it works so well together. Some delicious ways to eat your charred cabbage; Dressed with tahini dressing and dukka On a bed of butter bean hummus With satay sauce and herby rice I hope you enjoy! Much love, Niki xxx

Updated at: Thu, 17 Aug 2023 12:18:59 GMT