Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories529.3 kcal (26%)
Total Fat20.8 g (30%)
Carbs50.4 g (19%)
Sugars13.6 g (15%)
Protein40.4 g (81%)
Sodium1650.9 mg (83%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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