By Elliot Tucker
Dad’s Sloppy Turkey
4 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 07:37:18 GMT
Nutrition balance score
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Ingredients
6 servings

½ tablespoonVegetable Oil

0.5red onion
diced

1carrot
peeled and diced

1celery
diced

1zucchini
diced

1red pepper
diced

1 tablespoonTomato Paste

¼ teaspoonChili Powder

¼ teaspoonGround Cumin

½ teaspoonGarlic Powder

½ teaspoonOnion Powder
½ teaspoonIodized Table Salt

½ teaspoonGround Black Pepper

½ cupBBQ Sauce
Original

½ cupMarinara Pasta Sauce
Chunky

19.2 ouncesTurkey
93% Lean Fresh Ground, These are Seasonal items that are only in stores for a limited time and may no longer be available
Instructions
Step 1
In a large sauté pan, heat vegetable oil over medium heat. Sauté onion, carrot and celery until softened, about 8 minutes. Add zucchini and red pepper and continue cooking until softened, about 5 minutes.
Step 2
Stir in tomato paste and cook for 30 seconds. Add spices, stir until fragrant. Transfer vegetable mixture to a blender along with barbecue sauce and chunky marinara. Blend until smooth.
Step 3
In a large sauté pan, over medium heat, cook ground turkey, about 10 minutes. Stir in sauce, bring to a boil and lower to a simmer. Continue cooking for 10 minutes.
Step 4
Serve with hamburger buns, or over rice or mashed potatoes.
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