Roasted Red Grapes with Mascarpone and Rum
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By Mary Jane
Roasted Red Grapes with Mascarpone and Rum
4 steps
Prep:5minCook:15min
Updated at: Wed, 16 Aug 2023 20:35:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories238.9 kcal (12%)
Total Fat13.4 g (19%)
Carbs27.4 g (11%)
Sugars24.3 g (27%)
Protein1.8 g (4%)
Sodium304.2 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Position a rack in the center of the oven and heat the oven to 475°F.
Step 2
In a large bowl, gently toss the grape clusters, 2 tsp. of the honey, the oil, and the salt. Spread the grapes on a large rimmed baking sheet in a single layer and roast, flipping halfway through, until collapsed, juicy, and somewhat caramelized, about 15 minutes.
Step 3
Meanwhile, stir together the mascarpone, rum, zest, and remaining 2 tsp. honey in a medium bowl.
Step 4
Transfer the roasted grapes to serving dishes and serve warm, with a dollop of the sweetened mascarpone.
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