Salade russe

5 steps

Prep:5minCook:25min

I don't know why it's called this, other than it feels vaguely Russian? Anyways, it's very good! Perfect for picnics.

Updated at: Thu, 17 Aug 2023 04:47:41 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories250.1 kcal (13%)

Total Fat9.6 g (14%)

Carbs34.5 g (13%)

Sugars3.2 g (4%)

Protein7.7 g (15%)

Sodium454.4 mg (23%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsyellow potatoes

boiled and chopped

2 Cupsfrozen peas and carrots

boiled

2eggs

boiled

½ cuplight mayonnaise

1 tspdijon mustard

pepper

to taste

Instructions

Step 1

Wash and chopped potatoes. Measure out veggies.

Step 2

Bring pot of water to boil, add potatoes and mixed veggies. Boil until fork-tender.

Step 3

Drain boiled veggies, set aside in bowl. Bring new water on to boil and gently place eggs in. Boil for 10 mins. Remove from water, run under cold water.

Step 4

Peel and chop eggs, add to bowl.

Step 5

Season with salt and pepper. Add mustard and mayo. Toss to coat.

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