Moroccan Lentil Rice Pilaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook lentils and 1 bullion cube in 2 cups water, covered, for 15 minutes or until most of the water is absorbed.

Step 2

Cook rice in 1 cup water with second bullion cube on low covered until most water is absorbed (5 min for instant brown rice).

Step 3

Boil chicken in skillet until cooked. Add oil and brown.

Step 4

Add cooked rice, cooked lentils, raisins, cashews, and seasoning along with 2/3 cup water. Stir and boil away water.