Banana Protein Pancakes

Protein-packed pancakes naturally sweetened with bananas.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Separate the egg yolks from whites, placing them in different bowls.

Step 2

Using a mixer, beat the egg whites for 2-3 minutes until soft peaks form.

Step 3

Add the banana, protein powder and baking powder to the egg yolks and beat with mixer until smooth.

Step 4

Gently fold half of the egg whites into the egg yolk mixture until thoroughly combined. Repeat with remaining half of egg whites.

Step 5

Heat the coconut oil on a non stick pan over medium heat.

Step 6

Pour a ladel of batter onto the skillet and cook for 1-2 minutes per side or until lightly browned.

Step 7

Repeat the process with remaining batter. Serve immediately.

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