Asian Chicken and Rice Soup

A hearty and gingery Asian style soup. A perfect filling comfort food!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large stockpot warm garlic oil over medium heat until it shimmers. Add the chicken breast and cook through. Remove chicken from oil and set aside.

Step 2

Cook rice according to instructions and set aside.

Step 3

Add the ginger, scallion greens, carrot and celery. Cook until vegetables soften and begin to brown.

Step 4

Stir in the stock, scraping up any browned bits from the bottom of the pot.

Step 5

Add the star anise and Chinese five spice powder. Reduce the heat and simmer for 20 minutes.

Step 6

Remove the star anise. Add the bok choy, rice, and cooked chicken. Simmer until the bok choy wilts, about 5 minutes. Serve!