High-Protein Sweet Potato & Ginger Soup

This soup is a new favorite! It combines creamy sweet potato, carrots, a hint of ginger and garlic and tastes so good! Highly recommend making a big batch for lunch this week!

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Step 1

Chop up red onion, sweet potato and carrots. Then mince the garlic and ginger and add everything to a baking tray. Sprinkle with cinnamon, salt and pepper. Bake at 200 degrees for about 30 min.

Step 2

Transfer to a blender along with beans, almond milk and hot veggie broth.

Step 3

Blend until smooth and add more/ less liquid depending on the consistency you like. Serve with coconut yogurt & parsley and optional fresh bread to dip!