Pecan Pie

1 step

Updated at: Wed, 16 Aug 2023 21:03:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories558.2 kcal (28%)

Total Fat32.7 g (47%)

Carbs65.1 g (25%)

Sugars49.4 g (55%)

Protein5.9 g (12%)

Sodium235.1 mg (12%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

1 cupcorn syrup

⅔ cupsugar

⅓ cupmargarine

or butter, melted

1 ¼ cupspecan halves

pastry

for single - crust

1 teaspoonvanilla

Instructions

Step 1

For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork till combined. Stir in corn syrup, sugar, margarine or butter, and vanilla. Stir well. Stir in pecan halves. Place a pastry-lined 9-inch pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350° oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or till a knife inserted near the center comes cut clean. Cool pie on a wire rack. Cover and chill or store. Makes 8 servings.

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