Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
55
High
Nutrition per serving
Calories359.8 kcal (18%)
Total Fat1.7 g (2%)
Carbs73 g (28%)
Sugars0.4 g (0%)
Protein11.9 g (24%)
Sodium777.7 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything and leave for 20 mins
Step 2
Stretch and flip for 2 mins and leave for another 20. Then stretch and flip again.
Step 3
Ferment for an hour
Step 4
Re-shape and put in proofing basket (floured).
Step 5
Leave to proof for another hour. Warm up the oven and Dutch oven in the meantime.
Step 6
Bake in Dutch oven for 25 mins covered and another 12 uncovered.
Notes
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