Tiramisu

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Dissolve espresso in 3/4 cup hot water

Step 2

• Beat yolks and sugar for 2 minutes

Step 3

• Beat in rum & mascarpone

Step 4

• Beat cream until it holds stiff peaks

Step 5

• Fold in cheese mixture

Step 6

• Halve ladyfingers or cut poundcake into fingers

Step 7

• Dip in cooled espresso, letting the cake absorb all liquid

Step 8

• Put 4 pieces in each of 6 serving glasses and pour in mascarpone

Step 9

Sprinkle with cocoa and Chill

Step 10

You can substitute mascarpone with an equal weight ricotta pureed until smooth,

Step 11

or use a combination of 8 oz. cream cheese, 4 Tbs, butter and 2 Tbs, sour cream.