Mediterranean chicken and rice
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Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories215.8 kcal (11%)
Total Fat12.2 g (17%)
Carbs15.2 g (6%)
Sugars5 g (6%)
Protein12 g (24%)
Sodium355 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sautte for 4 minutes
Step 2
Put in a large saucepan, bring to the boil
Step 3
Oven bake
Step 4
Once boiled, tip into baking dish. Oven bake for 20 minutes
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