Chicken Florentine Stuffed Portobello Mushrooms Recipe

Used boneless chicken thighs

It was okay. My boyfriend didn't like it.

Super easy and delicious. We didn't dice the chicken first, just seared and broke it up a bit in the pan so it would go into the food processor easier. Also used some fresh mozz pearls instead of shredded. Would probably add some crushed red pepper next time, but will definitely make again. Is perfect for using up some frozen chicken or leftovers

Very tasty! We didn’t purée the chicken meat but minced it. I used a non salt seasoning instead Of Italian.

Fantastic. Definitely will eat again.

Super quick and easy and lots of great flavor! We used precooked chicken from the deli which makes it an easy throw together for dinner. I also added a little garlic salt with parsley for a little extra flavor. Great for lunch or dinner.