By Jillian Adamson
Jillian's Gluten Free Oaties
10 steps
Prep:20minCook:15min
Developed after a short series of tests... This is the most successful thus far.
Depending on ones stance on what is and is not vegan (ie: honey & granulated sugar), they're vegan too.
Oh, and I haven't tried these with regular flour, but I bet they'd work... Give it a go, and let me know.
Also, any liquid will probably do as a sub for the oat milk, so don't worry if you don't have oat. It's just what I always have to hand.
I added some ground ginger, nutmeg, and cloves to my most recent batch, and they're really nice🙂
Updated at: Thu, 17 Aug 2023 02:32:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories118.4 kcal (6%)
Total Fat5.2 g (7%)
Carbs17.1 g (7%)
Sugars7.2 g (8%)
Protein1.3 g (3%)
Sodium80.5 mg (4%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
Instructions
Step 1
Preheat oven to 180°C/160°C fan/350°F.
Step 2
Place butters, honey or syrup, and oat milk into a microwave safe bowl and melt.
Step 3
Mix together all of the dry ingredients in a large bowl.
Step 4
Mix in the wet with the dry until well combined (mixture will seem a bit too wet, but it isn't).
Step 5
Using your kitchen scales, form dough into 20g balls, making a pile on a plate.
Step 6
Line your baking sheet with greaseproof paper, and then push the balls of dough down to the usual thickness of a tea biscuit (approx 4mm thick, and 7.5cm diameter).
Step 7
Bake in preheated oven for 15 minutes.
Step 8
Remove from oven and slip the baking paper off the pan.
Step 9
Allow to cool 1-2 minutes on the paper, and then place on a cooling rack.
Step 10
Enjoy!
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