Spicy Peruvian chicken and cilantro Jalepeno sauce

Whole chicken with spice and sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender combine everything under chicken besides the whole chicken until smooth

Step 2

Place chicken in a large baking dish and coat with marinade. Get some of of it under the skin and in the cavity. Let sit for 8 hours or overnight

Step 3

Preheat oven to 450 degrees

Step 4

Roast chicken for 20 minutes then reduce heat to 375 and cook for an hour until chicken is 165 from thermometer

Step 5

In blender combine cilantro, mayo, apple cider vinegar, salt, jalapeños, garlic, lime and blend. While blender is running drizzle in olive oil.