Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1916 kcal (96%)
Total Fat140 g (200%)
Carbs30.6 g (12%)
Sugars17.6 g (20%)
Protein144.3 g (289%)
Sodium9797.7 mg (490%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce 🫙
Instructions
Step 1
Step 1
In the first, to prepare the sauce, cut the mushrooms into small pieces, chop the onions into small pieces, and garlic into small pieces, then put the butter and put the vegetables until they wilt over a low heat.
Step 2
Step 2
Add a spoonful of cream cheese with a cooking cream of mushrooms, onions and garlic with the addition of salt and pepper and mix well over a low heat until it takes a golden brown color
Step 3
Step 3
Put the steak in a dish with olive oil and sprinkle salt and pepper on each side and leave it for 3 minutes
Step 4
Step 4
Put a piece of butter on a high heat, then put the steak until it takes a color and a crispy layer on each side, 3 minutes until the color changes, then add the garlic, rosemary and butter on the steak and cover it over a low heat until the meat is equal from the inside with your favorite level. Well done - medium. raw
Step 5
Step 5
Served with crispy fries, salad and mushroom sauce on steak
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