Smoked Salmon Quesadillas

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Step 1

In a bowl, mix ingredients for the chipotle sauce. Set aside.

Step 2

Preheat large griddle or skillet to medium heat for 3-5 minutes.

Step 3

In another bowl, combine the cabbage, carrot, red onion, cilantro, lime juice and agave nectar. Season to taste with salt and pepper and drizzle in about 1 tablespoon of oil. Toss to combine, set aside.

Step 4

Brush tortillas with oil and place onto hot griddle. After 30 seconds, turn tortillas. Spread some of the chipotle sauce onto each tortilla. Mix the two cheese varieties and divide onto the 4 tortillas. Cook just until tortillas begin to crisp up and cheese melts.

Step 5

Transfer the opened face quesadillas to the serving plates, divide the salmon onto them and top each with the cabbage slaw. Drizzle with a little Mexican crema, cilantro and lime.