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Americana pad see what

Americana pad see what

Prep:10minCook:30min

My take on what i thought pad see ew kinda tasted like, but with what i had at home

Updated at: Thu, 17 Aug 2023 00:05:25 GMT

Nutrition balance score

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Ingredients

6 servings

6 tblcoconut amino

1.5 tbltamari

2.25 tblfish sauce

1.25 tbloyster sauce

6 tblsbutter

2.5 lbschicken thighs

1 ½ cupsmixed veggie

16 ozRice linguine noodles

1 tblMinced Garlic

2 tspgarlic powder

Instructions

Step 1

Add 1 tbl of butter to pot or wok. Heat until bubbling

Step 2

Crack eggs into wok. Add season salt and pepper to taste. Scramble them lightly and remove from wok. If needed lightly clean wok

eggs6

Step 3

Season chicken with lawrys season salt (or a knock off receipe you can find here on whisk. I make it without starch or sugar) and pepper to taste

chicken thighs2.5 lbs

season salt

Step 4

Add remaining butter to a rondeau size pan or wok. Head on medium heat until just starting to bubble.

Wok

Pot

butter6 tbls

Step 5

Then add chick thighs whole ugly side down. Cook until starting to brown.

Step 6

Start water for noodles on hi heat in separate pot

Pot

Step 7

Flip chicken over and cook until its just starting to brown.

Tongs

Step 8

Add noodles once water is boiling. Stirring often

Rice linguine noodles16 oz

Step 9

Remove chicken from wok and slice into bite sized peices and then add back to wok. Setting to med low

Step 10

Add minced garlic to chicken

Minced Garlic1 tbl

Step 11

Add mixed veggies and stir in

mixed veggie1 ½ cups

Step 12

Mixed all sauces together. In mixing bowl

Measuring cup

sriracha

coconut amino6 tbl

fish sauce2.25 tbl

oyster sauce1.25 tbl

tamari1.5 tbl

Step 13

Push chicken and veggies to one side

Step 14

Add half of the sauce to chicken and half on other side.

Step 15

Once noodles are done. Drain and add to the empty side of wok. Increase he a t to med and toss in sauce.

Colander

Step 16

Add garlic powder and salt to taste

Step 17

Toss everything together until well mixed.

Step 18

Let rest for 5mins and serve

Notes

1 liked

0 disliked

Delicious

Easy

Kid-friendly

Makes leftovers

Moist

Matt Turner· last year

Makes leftovers

Under 30 minutes

I obviously loved it. I now add cabbage or bok choy. I also normally now do shredded carrots and peas instead of mixed veggies Occasionally, i add bell pepper as well