Lentil soup شوربة عدس

Lebanese Lentil Soup (shorbat adas) is an authentic recipe that's healthy and vegetarian using simple ingredients found in your pantry.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large thick saucepan over medium heat. Add the onion and garlic and stir for 3 minutes.

Step 2

Add potatoes, carrots, lentils, and stir for two minutes.

Step 3

Add the water, salt and cumin, cover the saucepan, reduce the heat, and leave for 25 minutes until the lentils and vegetables are completely soft.

Step 4

Place the mixture in a food processor or electric mixer and mash it until smooth.

Step 5

Return the soup to the saucepan, check the seasoning and add the lemon juice, then let it boil for two minutes.

Step 6

Pour the soup on plates and serve hot with toasted bread and extra lemon juice to taste.