Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories270.8 kcal (14%)
Total Fat10.1 g (14%)
Carbs23.5 g (9%)
Sugars2.6 g (3%)
Protein19.6 g (39%)
Sodium623.2 mg (31%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut chicken breast into cubes. In a large skillet over high heat add olive oil and chicken breast sauté for two minutes. Add onion and jalapeño. Sauté until fully cooked through then add taco seasoning and water mix and simmer for two minutes then cut the heat. Place tortillas onto a sheet pan spoon chicken mixture onto half of each tortilla top with shredded cheese, fold tortilla over and spray with nonstick spray place another sheet pan on top to weigh it down and bake at 350° for 15- 20 minutes until golden and crisp.
Notes
3 liked
0 disliked
Delicious
Fresh
Go-to
Moist
Kid-friendly
There are no notes yet. Be the first to share your experience!
