"Greens and Pasta Salad" from @collegenutritionist
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Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
21
High
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat27.3 g (39%)
Carbs46.7 g (18%)
Sugars6.6 g (7%)
Protein23.3 g (47%)
Sodium790.9 mg (40%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta and steam broccoli
Step 2
Dice cucmber, broccoli, and avocado, and chop chicken into smaller pieces.
Step 3
Make dressing: lime juice, olive oil, garlic, salt, & pepper.
Step 4
Combine all in a large bowl !
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