Cream of Mushroom Soup

created by Mark Snavely 07/30/21

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large pot, melt butter.

Step 2

Add onion and cook until soft and not translucent.

Step 3

Add potatoes, water (heated), pepper, thyme, bay leaf, bouillon, & diced mushroom stems

Step 4

Once potatoes and mushrooms are cooked/softened, use hand blender to puree them. While blending, add milk gradually.

Step 5

Add the sliced mushroom tops, cover pot, and simmer another 30 minutes to allow the mushrooms to soften and the soup to develop more flavor. Stir about every 5 minutes.