Easy One-Pot Moroccan Couscous with Chickpeas

Name: Easy One-Pot Moroccan Couscous with Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 1 tablespoon olive oil or vegetable broth; 1 medium red onion, diced; 1 large bell pepper, diced; 1 large carrot, diced; 2 minced garlic cloves; ¾ teaspoon paprika; ¾ teaspoon ground cumin; ¾ teaspoon ground coriander; ½ teaspoon turmeric; ¼ teaspoon cinnamon; ¼ teaspoon cayenne pepper; Salt and pepper to taste; 1 (15-ounce) can chickpeas, drained and rinsed; 5 Peppadew piquante peppers, jarred, chopped (or ¼ cup golden raisins); 1 cup Moroccan couscous; 1 ½ cups vegetable broth; ½ packed cup chopped parsley, plus more for garnish; Zest of 1 small lemon; Lemon juice to taste (about 1 small lemon)

Instructions

Prep:5minCook:15min

15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.

Updated at: Thu, 17 Aug 2023 08:05:16 GMT