Breakfast Skillet
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat25.1 g (36%)
Carbs17.7 g (7%)
Sugars3.6 g (4%)
Protein17.9 g (36%)
Sodium935.8 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and prepare vegetables. Add half of butter to skillet and sautee until onions are transluscent.
Step 2
Add hashbrowns and cook as directed on packaging.
Step 3
When Hashbrowns are complete, add eggs to skillet and cook, stirring occasionally. When eggs are finished, add bacon and cheese, continuing to stir occasionally until cheese is melted.
Step 4
Serve, garnishing with sliced scallions and your favorite hot sauce
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