Breakfast Skillet
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories396.1 kcal (20%)
Total Fat27 g (39%)
Carbs16.3 g (6%)
Sugars2.2 g (2%)
Protein19.3 g (39%)
Sodium844.1 mg (42%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and prepare vegetables. Add half of butter to skillet and sautee until onions are transluscent.
Step 2
Add hashbrowns and cook as directed on packaging.
Step 3
When Hashbrowns are complete, add eggs to skillet and cook, stirring occasionally. When eggs are finished, add bacon and cheese, continuing to stir occasionally until cheese is melted.
Step 4
Serve, garnishing with sliced scallions and your favorite hot sauce
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