Breakfast Skillet
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Ingredients
4 servings
Instructions
Step 1
Wash and prepare vegetables. Add half of butter to skillet and sautee until onions are transluscent.
Step 2
Add hashbrowns and cook as directed on packaging.
Step 3
When Hashbrowns are complete, add eggs to skillet and cook, stirring occasionally. When eggs are finished, add bacon and cheese, continuing to stir occasionally until cheese is melted.
Step 4
Serve, garnishing with sliced scallions and your favorite hot sauce
Notes
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Easy
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One-dish
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