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Carlee LaRue
By Carlee LaRue

Healthy Zucchini Bread

7 steps
Prep:10minCook:1h
Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. Super delicious, easy and moist recipe.
Updated at: Thu, 17 Aug 2023 12:08:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
76
High
Glycemic Load
27
High

Nutrition per serving

Calories162.9 kcal (8%)
Total Fat2.3 g (3%)
Carbs35.5 g (14%)
Sugars18.2 g (20%)
Protein3.3 g (7%)
Sodium232.8 mg (12%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. Set aside.
Parchment paperParchment paper
OvenOvenPreheat
Step 2
In a large mixing bowl, add egg, applesauce, honey, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
WhiskWhisk
Step 3
Add zucchini and stir.
Step 4
Add flour and mix gently with a spatula just enough to combine.
SpatulaSpatula
Step 5
Pour batter into previously prepared loaf pan and bake for 50-60 minutes or until the toothpick inserted in the middle comes out clean.
ToothpickToothpick
OvenOvenHeat
Step 6
Remove from the oven and transfer to a cooling rack to cool off for 10 minutes.
Step 7
Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife.
KnifeKnife
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