Bannana Muffins
Leave a note

By Elliot Perreault
Bannana Muffins
4 steps
Prep:30minCook:20min
Updated at: Thu, 17 Aug 2023 03:17:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories151.3 kcal (8%)
Total Fat8.3 g (12%)
Carbs18.3 g (7%)
Sugars8.3 g (9%)
Protein2.3 g (5%)
Sodium119.5 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
mix the butter, eggs, honey and mashed bananas together
Step 2
slowly mix the flour, baking soda, baking powder into the liquid ingredients
Step 3
divide the batter evenly in a greased muffin tin
Step 4
place in a pre-heated oven at 325F for 20-25 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!