
By IMPASTIAMO Classes
Risotto with Shrimps Bisque, Parmigiano and Lemon Zest
Instructions
Prep:1h 30min
Join our Class! Chef Francesco teaches us how to cook Risotto with Shrimps Bisque, Parmigiano and Lemon Zest. You can find this recipe in the best Italian restaurants and now in your home!
Updated at: Thu, 17 Aug 2023 12:10:06 GMT
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Ingredients
2 servings

1 cupCarnaroli rice
or Vialone nano

300 grshrimp
fresh, head and tail on

1 cupbrandy

1garlic cloves

1fresh chilli pepper

1 Tbsptomato paste

Vegetable stock
as needed

Fresh parsley
as needed

2 Tbsparmigiano shavings

0.5onion

1celery stalk
small

¼ cupbutter
Extra vergin olive oil

sea salt

black pepper

lemon zest
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