Risotto with Shrimps Bisque, Parmigiano and Lemon Zest

Name: Risotto with Shrimps Bisque, Parmigiano and Lemon Zest
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: African, Japanese, Asian
Ingredients: 200 gr / 1 cup Carnaroli or Vialone nano rice; 300 gr / 0.6 lb fresh shrimp head and tail on; 1\4 cup brandy; 1 garlic cloves; 1 fresh chilli pepper; 1 tbsp tomato paste; as needed Vegetable stock; as needed Fresh parsley; 2 tbs parmigiano shavings; 1/2 onion; 1 small celery stalk; 50 gr / 1/4 cup butter; 30 gr / parmigiano reggiano; Extra vergin olive oil; Sea salt; Black pepper; Lemon zest; 2 medium pots; 1 sauté pan; wooden spoon; grater; small knife; chopping knife; strainer; immersion blender

Instructions

Prep:1h 30min

Join our Class! Chef Francesco teaches us how to cook Risotto with Shrimps Bisque, Parmigiano and Lemon Zest. You can find this recipe in the best Italian restaurants and now in your home!

Updated at: Thu, 17 Aug 2023 12:10:06 GMT