Panang Curry

Traditional Thai panang curry recipe. So good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients into container and blend using hand blender until thick paste forms/ingredients evenly blended.

Step 2

Combine curry paste, coconut milk, sugar, and fish sauce in instant pot.

Step 3

Saute 5 min.

Step 4

Add meat.

Step 5

Pressure cook high for 20 min. Can cook less if using chicken. Quick release.

Step 6

Turn instant pot back to saute, add veggies and cook until sauce thickens.

Step 7

Serve over rice and enjoy!