Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories233 kcal (12%)
Total Fat8.5 g (12%)
Carbs39.5 g (15%)
Sugars23.4 g (26%)
Protein3.8 g (8%)
Sodium192.7 mg (10%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix the vegetables, oil, spices, tomatoes, can of water, apricots and honey in your slow cooker.
Step 2
Cover and cook on Low for 6-8 hours until the veg is tender.
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