Japanese Donburi Bowls

These Japanese Donburi Bowls are versatile, quick, and easy to make. Ready to serve in only 25 minutes. (prep & cook time: 25 minutes)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Protein:

Step 2

Chicken Teriyaki: Combine soy sauce, mirin, sake, and brown sugar in a bowl. Marinate chicken for at least 15 minutes. In a separate bowl, mix cornstarch slurry. Heat oil in a pan and cook chicken until browned. Add marinade and cook until thickened.

Step 3

Tofu Stir-Fry: Cube tofu and marinate in soy sauce, mirin, and sake for 15 minutes. Mix cornstarch slurry. Heat oil in a pan and fry tofu until golden brown. Add remaining marinade and cook until thickened.

Step 4

Saute the Vegetables: Heat oil in a separate pan and stir-fry chosen vegetables until slightly tender.

Step 5

Assemble Bowls: Divide cooked rice between bowls. Top with protein, vegetables, and your chosen sauce. Garnish with desired toppings.

Step 6

Tips:

Step 7

For a vegetarian option, omit the protein and add more vegetables.

Step 8

You can use pre-cooked chicken or tofu to save time.

Step 9

Feel free to customize the vegetables and toppings to your liking.

Step 10

For a heartier bowl, add a fried egg on top.

Step 11

Experiment with different protein options like ground pork, salmon, or even shrimp tempura.