Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories385.8 kcal (19%)
Total Fat8.2 g (12%)
Carbs72.4 g (28%)
Sugars32 g (36%)
Protein8.8 g (18%)
Sodium54.1 mg (3%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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