Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories384.5 kcal (19%)
Total Fat8.6 g (12%)
Carbs72.3 g (28%)
Sugars32.6 g (36%)
Protein8.5 g (17%)
Sodium51.7 mg (3%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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