Dad Tacos (Pesto Chicken Quesadillas)

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Step 1

Trim and thinly slice green onions on an angle.

Step 2

Core tomatoes and cut into ½" dice & mince garlic.

Step 3

In a mixing bowl, combine tomatoes, green onions, garlic, pesto, and 2 tsp. olive oil. Set aside.

Step 4

Pat chicken breasts dry, and season both sides with seasoning blend.

Step 5

Place pan over medium heat. Add 1 tsp olive oil. Cook until minimum internal temperature of 165 degrees, 5-7 minutes per side.

Step 6

•Remove from burner. •Move chicken to cutting board and let cool, 2 minutes. •Wipe pan clean and reserve. •After 2 minutes, cut into ½" dice.

Step 7

• Place tortillas on a clean work surface. • Divide half the cheese between tortillas, placing on one half. • Top with chicken, half the bruschetta, and remaining cheese. • Fold tortilla over filling and press gently so it holds in place.

Step 8

• Add 1 Tbsp olive oil to pan, work in batches if necessary. • Add quesadillas to hot pan. • Cook until golden brown, 2-3 minutes per side. • Repeat with remaining quesadillas if working in batches. • Eat!