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Ingredients
6 servings
3 colheres de sopaóleo vegetal
90mlpasta de caril vermelho
1pau de canela
1250gcarne de vaca
para guisar
500mlleite de coco
180mlágua
1.5 colher de sopasumo de lima
1 colher de sopaaçúcar amarelo
30gcoco ralado
Instructions
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Notes
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