Chicken Kabab (Jujeh kabab)
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Ingredients
5 servings
1 teaspoonground saffron
dissolved in 2 tablespoons hot water
1 cupfresh lime juice
2 tablespoonsolive oil
2onions
large, peeled and thinly sliced
6 clovesgarlic
peeled, and crushed
2 tablespoonszest of orange
4 tablespoonsyogurt
2 teaspoonssalt
2 teaspoonsfreshly ground black pepper
750gboneless chicken thigh
5tomatoes
medium, halved
1juice of lime
¼ cupbutter
melted
½ teaspoonsalt
½ teaspoonfreshly ground black pepper
2 x 12 ouncelavash bread
packages
2limes
cut in half
parsley
1zest of lemon
Instructions
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