Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 whole chicken, boiled and deboned; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 2 sprigs parsley, fresh; 1 bay leaf; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 cup flour; 2 tablespoons parsley, chopped; 2 teaspoon baking powder; 2 dashes nutmeg; 2/3 cup milk; 2 eggs; 2 tablespoons vegetable oil; 1/2 cup flour; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper

3 steps

Prep:40minCook:20min

Updated at: Thu, 17 Aug 2023 10:34:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories590.3 kcal (30%)

Total Fat32.4 g (46%)

Carbs35.1 g (13%)

Sugars2.1 g (2%)

Protein38.1 g (76%)

Sodium713.6 mg (36%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupcelery

½ cupcarrot

2 sprigsparsley

½ tspsalt

¼ tspblack pepper

Dumplings:

1 ½ cupflour

2 tablespoonsparsley

chopped

2 teaspoonbaking powder

2 dashesnutmeg

⅔ cupmilk

2eggs

2 tablespoonsvegetable oil

Gravy:

½ cupflour

1 cupwater

½ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

Boil chicken with celery, carrots, parsley, bay leaf, salt and pepper. Remove chicken and debone cut into bite size pieces.

Step 2

Combine flour, parsley, baking powder, salt, nutmeg, milk, eggs, and vegetable oil. Drop batter by tablespoonful into simmering broth. Cover and simmer 12-15 minutes. Do not lift the lid while simmering. Remove dumpling and vegetables.

Step 3

Strain broth reserving 4 cups for gravy. Place reserved broth in a sauce pan and bring to a boil. Combine flour, water, salt, and pepper until smooth. Gradually stir into broth. Cook and stir over medium heat for 2 minutes or until thickened. Pour over chicken , dumplings and vegetables.