Chicken and Dumplings

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Step 1

Boil chicken with celery, carrots, parsley, bay leaf, salt and pepper. Remove chicken and debone cut into bite size pieces.

Step 2

Combine flour, parsley, baking powder, salt, nutmeg, milk, eggs, and vegetable oil. Drop batter by tablespoonful into simmering broth. Cover and simmer 12-15 minutes. Do not lift the lid while simmering. Remove dumpling and vegetables.

Step 3

Strain broth reserving 4 cups for gravy. Place reserved broth in a sauce pan and bring to a boil. Combine flour, water, salt, and pepper until smooth. Gradually stir into broth. Cook and stir over medium heat for 2 minutes or until thickened. Pour over chicken , dumplings and vegetables.