Roasted Grape & Salmon Kale Salad

Name: Roasted Grape & Salmon Kale Salad
Cook time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: Vinaigrette:; 1 small shallot; 5 tbsp extra virgin olive oil; 3 tbsp apple cider vinegar; 2 tbsp unsweetened apple juice; 2 tsp maple syrup; 1 tsp Dijon mustard; Salt & pepper; 2 cups red grapes; 1 tbsp extra virgin olive oil; Salt & pepper; 10 oz salmon; 6 cups kale; 1/2 cup almond slices; 1/3 cup crumbled Gorgonzola

1 step

Cook:30min

Updated at: Thu, 17 Aug 2023 01:08:57 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1101.1 kcal (55%)

Total Fat85.1 g (122%)

Carbs49.1 g (19%)

Sugars32.8 g (36%)

Protein45.1 g (90%)

Sodium1323.6 mg (66%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Vinaigrette

1shallot

small

5 Tbspextra virgin olive oil

3 Tbspapple cider vinegar

2 Tbspunsweetened apple juice

2 tspmaple syrup

1 tspdijon mustard

salt

pepper

2 cupsred grapes

1 Tbspextra virgin olive oil

salt

pepper

10 ozsalmon

6 cupskale

½ cupalmond slices

⅓ cupcrumbled gorgonzola

Instructions

Step 1

Mix vinaigrette. Roast grapes & salmon on 425. Massage half of vinaigrette into kale while salmon cooks. Pour remainder as salad is all tossed together.