Copycat Starbucks Egg Bites

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook bacon on the stovetop until fully cooked, but not too crispy

Step 2

Blend eggs, cottage cheese, gruyere cheese and salt in a high-speed blender until thoroughly combined.

Step 3

Grease a 12-count metal muffin tray with cooking spray, then add overtop of a 9×13 baking sheet. Divide bacon among muffin tin cups, then divide egg filling among the cups.

Step 4

Add the baking sheet with filled muffin tin to the oven, then very carefully pour boiling water into the baking sheet to fill it up to submerge the bottom of the muffin cups.

Step 5

Bake for 30 minutes until just set. Remove the muffin tin first, then carefully remove the baking sheet underneath with the water.

Step 6

Store the leftovers in the fridge for 5 days. Eat them cold or reheat in the microwave for 30 seconds to 1 minute.

Step 7

Freeze these egg bites for 2 months. Defrost in the fridge overnight then reheat as normal.

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